On Monday, my fiancée made salmon with sweet potatoes, zucchini cakes, and broccoli and carrots. It was delicious. Very nutritious as well. The only problem was I didn’t eat about a third of what was on my plate. But I kind of mushed it together to some degree. It wasn’t really suitable to save as leftovers.
We must have the technology for me to grind it up, add a preserving agent, flavor it, turn it into a bar shape, and put a wrapper around it. All from my kitchen. That technology clearly already exists.
Would I eat it the next day or three months later? Maybe. Might I ship it off to hungry parts of the world? Maybe. We have to combat waste on a massive scale. A device/process like this would help. It would also be very cost efficient.